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A Diet Fueling Cardiac Risk Processed foods—those industrially modified with additives, preservatives, flavorings, colorings, or cooking methods—have become a dominant component of the modern diet. Their popularity, however, has had alarming consequences: an exponential increase in cardiovascular diseases (CVD) associated with regular consumption of these
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Cardiovascular disease (CVD) remains the leading cause of morbidity and mortality worldwide, claiming nearly 18 million lives annually. Its spectrum ranges from coronary artery disease to heart failure and stroke. In this context, early and accurate diagnosis emerges as a fundamental pillar to modify the
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Cardiovascular disease (CVD) continues to grow as a leading public health crisis globally. While medical advancements have improved outcomes in many high-income countries, the prevalence, incidence, and mortality associated with CVD are rising significantly, especially in low- and middle-income regions. Understanding the causes and implications
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